PragMenu

Menu Operations System

Keep every guest screen current from one calm control room.

Import the menu you already run, review the draft with confidence, and publish the right display without rebuilding the story for every screen.

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Product Walkthrough

Watch one menu move from draft to guest screen

This is the exact first-run story new owners need to trust: import the current menu, clean up anything questionable, and open a display that feels ready for service.

Ready to turn your current menu into a live screen?

The fastest activation path is to sign in and start with Import.

Start With ImportPreview Guest Display

Pricing That Gets A Yes

Start with a live trial, then pay only when the workflow is already earning trust

The best-converting model for PragMenu is simple: an entry plan for proving the rollout, a featured plan for the majority of operators, card-free trial starts to reduce friction, and self-serve billing that never traps a team in back-and-forth email.

7-day trial

Launch

$39/month

Best for a single service counter or first dining-room screen.

A low-friction plan for operators proving the workflow in one live service environment.

  • Import from spreadsheet, PDF, or menu photo
  • Live web menu plus cast-ready guest display
  • Fast price and sold-out updates during service
  • Simple owner-managed setup without new hardware

14-day trial

Growth

Most teams start here
$89/month

Best for the majority of restaurants running multiple screens or frequent updates.

The highest-conversion plan: enough range for real service, with a trial long enough to get a menu live and feel the value.

  • Everything in Launch, with room for a full guest-facing rollout
  • Theme library and polished display presentation choices
  • Priority help when imports need cleanup before service
  • Built for ongoing daypart, seasonal, and multi-screen changes
Start the trial without a cardNo contract lock-inPromo codes supported in checkoutManage upgrades and cancellations in Stripe’s billing portalGrowth is the default recommendation for most restaurants